Negotiable Salary
FillaRole
Saskatoon, SK, Canada
Apply here https://jobs.fillarole.ca/job-board/jobs/610/butcher/saskatoon-sk Cut, trim and bone standard and custom cuts from whole carcasses of beef, pork, lamb and chicken for sale at self-serve counters or according to customers' orders Prepare meat for special orders, displays and/or delivery Shape, lace and tie roasts of meats and poultry Wrap or package fresh or frozen meats and prepare for presentation Grind, mix, stuff, link and smoke special sausages Scale and grind meats Manage inventory, determine amount, product line and freshness of products according to company and customer requirements Prepare broths, rendered fats and cooked, ready to eat items. Smoke sausages, hams, bacons and other meats Cut whole carcasses, sides and quarters Assist customers with their meat selections, providing knowledgeable recommendations Maintain cleanliness and organization in the butcher area and kitchen. Adhere to Hazard Analysis and Critical Control Points (HACCP), Canadian Food Inspection Agency (CFIA) and food safety standards Ensure food storage conditions and food safety regulations are met May supervise, train or transfer skill to other butchers or meat cutters Other duties that apply. Requirements Attention to detail Can work independently or within a team Strong written and verbal communication skills Collaborate with team members to ensure efficient operations within the food industry Punctual Ability to use cutting and smoking equipment & machinery safely, effectively and keep clean Excellent knife skills Can stand for long periods of time Able to lift 50 lbs or more Food safe handling certificate is an asset but can be provided Not afraid to get messy Willing to work weekends and early mornings as required Benefits Apply here https://jobs.fillarole.ca/job-board/jobs/610/butcher/saskatoon-sk