Indian restaurant hiring experienced CURRY COOK - Full time

Now Hiring: Chef de Cuisine Boulton House Mill Street, Carleton Place, Ont. We’re looking for an experienced, passionate Chef de Cuisine to work with our culinary team at our upscale restaurant.. If you’re a creative leader with a flair for fine dining and a dedication to excellence, we want to hear from you! What You’ll Do: • Oversee all kitchen operations and lead the culinary team • Have input on new seasonal, elegant menus • Ensure quality, consistency, and presentation of all dishes • Maintain high standards of cleanliness, safety, and food handling Requirements: • Proven experience as Chef de Cuisine or Executive Chef • Strong leadership and communication skills • Fine dining and large-scale event experience a major plus • Availability on weekends and evenings (a must) We Offer: • Competitive wages -70,000 salary with tips and optional benefits • A dynamic, supportive team environment • Creative freedom within a respected brand • Opportunities for growth in a growing venue Apply now with your resume and a short blurb about your culinary style to chefevanflegg@yahoo.ca

Fast Food Cook/Kitchen Helper West Indian take-out restaurant is seeking mature, high-energy multi-taskers who enjoy preparing and working with food. The ideal candidate has experience cooking West Indian dishes or has a keen desire to learn. Previous experience in a restaurant or food service environment is a must. Preference given to local candidates who have finished their schooling and are looking for permanent restaurant work. REQUIRED AVAILABILITY You must be able to work every day from Tuesday to Saturday from 10:00 am to 5:00 pm, with flexibility to work additional hours, if required. MAIN DUTIES In the kitchen: Assist with food preparation and light cooking according to specified recipes and techniques  Use a variety of kitchen equipment such as dough sheeter, flat stove, digital combi oven, deep fryer, potato peeler, mandolin, weigh scale  Organize and store food items properly to ensure freshness and compliance with food safety regulations  Maintain cleanliness - dishwashing, wiping down work surfaces, trash removal, sweeping  Perform inventory checks - ensure there is sufficient quantity of ingredients at all times; inform manager when quantities start getting low  Adhere to food safety and sanitation standards Support the team to ensure smooth and efficient customer service:  Prepare, assemble and bag food orders  Cook meats on live fire wood grill on an as-ordered basis; restart fire when it dies out  Ensure there is sufficient quantity of food items and packaging supplies at all times; inform manager when quantities start to get low  Maintain cleanliness on work surfaces and floor  Adhere to food safety and sanitation standards QUALIFICATIONS  excellent oral and written English  back of house experience  experience assembling food orders for take-out  up-to-date food handler certificate ATTRIBUTES  punctual, reliable, trustworthy  attention to detail; excellent memory and organizational skills  able to multi-task and work under time pressures without becoming overwhelmed  able to follow directions, take initiative and perform tasks quickly and accurately  able to work well independently and with others Physically fit:  able to walk, stand in place and perform repetitive manual tasks for extended periods  able to lift, move and carry items up to 50 lbs., including up and down a flight of stairs This job description is intended to provide a general overview of the position. Duties and hours are subject to change based on the restaurant’s needs. Send RESUME and your COMMUTE TIME to Keele St. & Sheppard Ave. W to smokenroti@gmail.com

experience at least 1 year Good knowledge of chopping and making Dosa

Join our dynamic team at a high-energy restaurant known for exceptional food, vibrant atmosphere, and top-notch beverage service. We’re seeking a skilled and enthusiastic bartender to keep up with our fast-paced environment and deliver outstanding experiences for our guests during regular service and special events. What You’ll Do: - Prepare and serve a wide range of beverages, including craft cocktails, beer, wine, and non-alcoholic drinks, with speed and precision. - Provide friendly, efficient service in a high-volume setting, ensuring every guest feels valued. - Maintain a clean, organized bar and adhere to all health and safety regulations. - Assist with setup and breakdown for special events, private parties, and seasonal celebrations. - Collaborate with servers, kitchen staff, and management to keep operations running smoothly. What We’re Looking For: - Experience: 1+ years of bartending experience in a fast-paced restaurant or bar setting. - Skills: Strong knowledge of mixology, cocktail creation, and beverage trends. Speed and accuracy in drink preparation are a must. - Personality: Outgoing, team-oriented, and thrives under pressure. A passion for delivering great guest experiences. - Availability: Flexible schedule, including days, evenings, weekends, and occasional holidays. Schedule: Days (flexible availability required) How to Apply: Send me your resume and a brief cover letter. Tell us about your favorite cocktail to make and why! Applications will be reviewed on a rolling basis, so apply ASAP.

Prep cook position available! Day time shift 7-3pm 5 days, must be available weekends Must Have: Good knife skills, great attitude, clean, speed, Muti task, able to lift 50 lbs, able to follow directions and repeat if this is you we'll like to meet with you send CV to chefkern@hotmail.com or call 514 625 4033 Salary upon experience Laval, QC Looking for Dishwasher full time 5 days

Hi, I am looking to hire a team member at fast food restaurant located at intersection kingston and whites road. (Near to Scarborough) Candidate must able to work in quick service restaurants. Interested candidate can send their resume on the below email id. Jeenalpatel161293@gmail.com