Description

LINE COOK FULL TIME POSITION - PLEASE READ THE JOB DESCRIPTION CAREFULLY - FRENCH VERSION ABOVE Please send your C.V. to mccarold@yahoo.ca Visit our website for more information on our menus: www.mccarold.com Job description: Full time; evenings and weekends. Advancement opportunities. Main job duties: - Prepare dishes at the grill and salad station; - Prepare additional dishes from the chalkboard menu proposed by the Chef; - Prepare ingredients according to expected customer volume; - Plate dishes neatly; - Strictly follow hygiene and sanitation standards; - Conduct inventories and order forecasts. Benefits: - Salary: competitive based on experience + tip sharing program, as well as the opportunity to participate in the PAMT program; - Option to enroll in a competitive group insurance plan (including dental); - Please note that McCarold Pub subscribes to the principle of employment equity and encourages women, Indigenous peoples, persons with disabilities, and members of visible minorities to apply. Requirements: - A cook qualification or 2 years of experience working as a cook in a restaurant (having both is an asset); - Ability to handle multiple tasks in a fast-paced environment; - Fluent in French; - Good appearance; - Knowledge of various cuisines (an asset); - MAPAQ certification (an asset); - Management skills (an asset).