Food service supervisor - Tim's Stratford #2107

Apply here https://jobs.fillarole.ca/job-board/jobs/441/food-service-supervisor/kenora-on Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food Daily check of inventory and supplies Prepare food order according to requests for dietary restrictions as required Set daily shift schedules for staff for positions Maintain records of temperature and wastage Train staff in job duties, and sanitation and safety procedures Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, and procedures Deal with customer feedback and escalations Understand the operations of the entire business Maintain company standards and ethics Cash management for cashier at start as well as check cash out Ensure that food quality is to standards at all times Other duties that apply Requirements Punctual Attention to detail Work independent and part of a team Be a leader and transfer skills Willing to work morning, day, night and weekends Standing for long periods of time Able to work at fast pace Benefits Apply here https://jobs.fillarole.ca/job-board/jobs/441/food-service-supervisor/kenora-on

NOC 60030 - Restaurant Assistant Manager Thai Coconut Restaurant (2232803 Ontario Inc.) 3197 Sorrento Crescent, Burlington, ON (905)681-8846 Job Requirements Full-time hours: 40 hours per week Hourly rate: $34.07/hour Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages Thai Responsibilities Tasks Evaluate daily operations Plan and organize daily operations Supervise staff Train staff Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 5-10 people CredentialsCertificates, licenses, memberships, and courses Smart Serve Safe Food Handling certificate Experience and specializationComputer and technology knowledge Point of sale system Cuisine specialties Thai Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Flexibility Reliability Team player Ability to multitask Job Types: Full-time, Permanent Pay: $34.07 per hour Expected hours: 40 per week Work Location: In person

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.  The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.  As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment and experience.  Core Values You value honesty and humility. You have integrity and do what you say. You approach life with fearless determination & a sense of fun. You are creative, risk-taking, visionary and cutting edge. You choose to lead. You contribute to a strong culture and are committed to the team. You are passionate about quality and professionalism. You believe in unleashing the potential in others. Requirements 1-3+ years of experience in team leadership  Proven ability to develop, coach and inspire a high-performing team  Proactively recruit, hire and retain talent  Ability to manage in-store budgets and forecasts  High attention to detail with integrity to elevate the guest experience  Open to supporting new restaurant openings across Canada and the US Benefits Extended health plan Maternity, Parental and Adoption leave top-up program  Mental and Physical health support plans  Flexible scheduling to accommodate your personal and family needs  Industry partner incentives  Tuition & Education and Professional Accreditation subsidies  Recruiting & Referral bonus programs  Ongoing leadership development courses Follow Your Path We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment. Your journey starts here.  JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.  JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

Looking for a waitress and a kitchen helper. Must have experience. call at 4169889518

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match. The LOCAL Public Eatery Accelerated Leadership Program is a fast-tracked leadership exploration program for those with skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while working on your skills in people and leadership development. You will gain an understanding of how LOCAL Public Eatery leads-through people within a fun, energetic, entrepreneurial environment. Our goal is to provide you with the training and education you need to feel empowered to lead, grow and learn. As a Service Leader, you will directly impact the success of your business by delivering an unexpectedly memorable experience and value for the community and your Partners (employees). Here, you will have a voice in the direction and growth of the business and the ownership and freedom to reach your goals. We live by the motto “It’s your Business.” In this role, you will be responsible for attracting, retaining, and mentoring a dynamic and fearless team of individuals. Being their mentor means that you will dig deep into personal exploration to uncover what they may not see in themselves. Together, you strive to create an unexpectedly memorable offering for your guests and community. What’s required Team leadership – you are a natural born leader in any crowd Bring out the best and connect with others; you know that teamwork means success Interest in honing your hospitality and sales building skills. Make connections and build your team. You are a networker. You continuously seek opportunities to grow and learn. Desire to deliver This is you Agility - You respond quickly to your changing environment. Curiosity - You question the way things are done with a drive to make them better. Humility - You are ok with not always having the answer. You are fearless and put your teams needs first. Integrity - You're honest, real and consistent. You believe in yourself and take pride in who you are and what you say. Sense of fun - You like to have fun and enjoy what you do, you always show kindness and care. Resiliency - In the face of challenges, you don't give up. You are resilient and only get stronger from the ups and downs. The Perks Flexible scheduling and competitive income opportunities. Fast-paced, high-energy environment, we play to win. We’re here to have a good time and don’t take ourselves too seriously. Be a part of a community of awesome people. Run your business. We will teach you how. Have a seat at the table and the opportunity to contribute to a growing brand. Community partner perks and discounts; we are part of the neighbourhood after all. Development that is always on tap means you’ll learn something new everyday Get paid to refer your friends, great people know great people Always innovating. Our menu is ever evolving by the season. Gotta eat. Enjoy our food at a discounted rate. Join our team With unlimited future growth and opportunities at every level, the time to join is now. Explore your next move with LOCAL Public Eatery. LOCAL Public Eatery is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at LOCAL Public Eatery, however, only candidates under consideration for opportunities with LOCAL Public Eatery will be contacted to participate further in this process. LOCAL Public Eatery provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

Job Overview We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and cooking, with experience in food preparation and a strong understanding of food safety practices. This role is essential to maintaining the high standards of our restaurant, ensuring that meals are prepared efficiently and to perfection. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices. Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with health and safety regulations. Monitor food stock levels and assist with inventory management. Collaborate with other kitchen staff to ensure timely meal service. Follow proper food handling procedures to minimize waste and ensure quality. Help in the training of new kitchen staff as needed. Skills Strong knowledge of food preparation techniques and cooking methods. Experience in the food industry, particularly in a restaurant or food service environment. Familiarity with food safety standards and best practices for kitchen hygiene. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with a willingness to help others in the kitchen. Good communication skills to effectively coordinate with team members. Join our team as a Line Cook/Prep Cook and contribute your culinary skills in a vibrant restaurant atmosphere!