Home chef

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a grill cook, you are a skilled multi-tasker. You deliver with consistency and precision and understand exactly what the guest expects. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft. Requirements A passion for culinary and creating world-class experiences A desire to learn and grow through personal and career development An entrepreneurial mindset. You see things from a new perspective Core Values You value honesty and humility. You have integrity and do what you say. You approach life with fearless determination and a sense of fun. You are creative, risk-taking, visionary and cutting edge. You choose to lead. You contribute to a strong culture and are committed to the team. You are passionate about quality and professionalism. You believe in unleashing the potential in others. Wage Range $22 - $28 / hour This compensation is inclusive of the restaurant tip pool portion. Benefits This role is eligible for participation in our tip pool program, allowing you to boost your income. Competitive base compensation opportunity Flexible scheduling to accommodate your personal and family needs Ongoing mentorship to support personal and professional goals Fun, Team-driven and inclusive community Dynamic, fast-paced, and agile work environment World-class Culinary and Service training Compete through culinary and bar challenges Meal discounts Fitness membership discounts Recruiting & Referral bonus program incentives Your journey starts here. If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here. JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process. JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

Mic Mac Bar & Grill is looking for an experienced line cook for its busy Dartmouth, Nova Scotia establishment. The cooks must have at least 3 years of experience as a line cook preparing steaks and high-quality home-style fare in high-volume restaurants and large kitchens. The duties of this position are as follows: set up and break down stations; prepare and cook complete meals and dishes according to recipes or personal judgment and experience; weigh measure and mix ingredients; portion, arrange and garnish food; inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; maintain inventory and records of food, supplies, and equipment; clean kitchen and work area; assist in planning menus, determining size of food portions, estimating food requirements; and assist in hiring and training kitchen staff. Terms of employment: Permanent, full-time (40 hours/week) Minimum educational requirements: Secondary School diploma Wage: $18.00 – 19.00 /hour Benefits: health and dental coverage Apply by e-mail only: please send cover letter and resume. Location: 219 Waverley Road, Dartmouth, Nova Scotia B2X 2C3

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft. Requirements 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you). A passion for culinary and creating world-class experiences A desire to learn and grow through personal and career development An entrepreneurial mindset. You see things from a new perspective Core Values You value honesty and humility. You have integrity and do what you say. You approach life with fearless determination and a sense of fun. You are creative, risk-taking, visionary and cutting edge. You choose to lead. You contribute to a strong culture and are committed to the team. You are passionate about quality and professionalism. You believe in unleashing the potential in others. Benefits Competitive compensation opportunity Flexible scheduling to accommodate your personal and family needs Ongoing mentorship to support personal and professional goals Fun, Team-driven and inclusive community Dynamic, fast-paced, and agile work environment World-class Culinary and Service training Compete through culinary and bar challenges Meal discounts Fitness membership discounts Recruiting & Referral bonus program incentives Your journey starts here. If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here. JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process. JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

Job Overview We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and cooking, with experience in food preparation and a strong understanding of food safety practices. This role is essential to maintaining the high standards of our restaurant, ensuring that meals are prepared efficiently and to perfection. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices. Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with health and safety regulations. Monitor food stock levels and assist with inventory management. Collaborate with other kitchen staff to ensure timely meal service. Follow proper food handling procedures to minimize waste and ensure quality. Help in the training of new kitchen staff as needed. Skills Strong knowledge of food preparation techniques and cooking methods. Experience in the food industry, particularly in a restaurant or food service environment. Familiarity with food safety standards and best practices for kitchen hygiene. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with a willingness to help others in the kitchen. Good communication skills to effectively coordinate with team members. Join our team as a Line Cook/Prep Cook and contribute your culinary skills in a vibrant restaurant atmosphere!

We’re seeking Line Cooks to join us this summer at Pizzeria Sophia! Pizzeria Sophia is your new old favourite. Modern Italian celebrating the warm, comforting classics you crave. A chef-driven approach to pizza, pasta, antipasti and cocktails. Our intimate room has been curated to pull you in, wrapping you in eclectic textures & colours to set the mood. Want to know more? Check us out here: https://www.pizzeriasophiabanff.com/ We Love Perks! This Position Includes: Live, work & play in Banff National Park! Wages varying between $20.00 - 24.50/hr. + great tips! Affordable staff housing - live for less than $20 a day! Discounted food Referral Bonus Program | Bring a friend, get a bonus Wicked staff discounts including 25% off food at all 17 venues + more Fun staff events - Outdoor activities, holiday parties, team socials + more Opportunities for growth & advancement across 17 unique venues Health benefits plan available after 6 months of employment Work with a company that intentionally gets you outside as well as gives back to the community What You'll Do: Preparing and cooking dishes ensuring standards are being met Work closely with the Chefs and kitchen team members to ensure a seamless service Maintain kitchen cleanliness and organization Assist with training new team members as required What You Have: Excellent work ethic and communication skills Previous culinary experience You thrive in a fast-paced environment Flexible schedule required Banff Hospitality Collective is: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Banff Park Ranch | Pizzeria Sophia | Are you ready to join us at Banff’s most iconic and popular downtown restaurants? BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada.

Experience servers and bartender needed at Bridlewood Bull and Finch please apply in person at #400 2335 162 Ave Sw Calgary