Food service supervisor

Please apply directly to this website >>> https://jobs.fillarole.ca/job-board/jobs/706/food-service-supervisor/charlottetown-pe Job Duties: Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food for guests. Estimate and order ingredients and supplies required for meal preparation to ensure required supplies are available at all times. Prepare food order summaries for guests Establish work schedules and procedures as per corporate standards Maintain records of stock, repairs, sales and wastage and report to management Train staff in job duties, and sanitation and safety procedures to ensure safe food handling is followed Supervise and check assembly as well as delivery of food to customers Adhere to food quality control standards as per head office criteria May participate in the selection of food service staff and assist in achieving budgets Other duties that applies Requirements Job Requirements: 1 year supervisor or 3 year restaurant experience Punctual Attention to detail Able to provide excellent customer experience Team first mentality Able to work shift work, weekends, morning and evenings Excellent math skills Great attitude Able to lift 50 pounds repeatedly/daily Benefits Benefits Package (if applicable): Discounted meals, medical and dental after 6 months (50-50 paid by employer), free uniform, Local discounts and free gym membership Please apply directly to this website >>> https://jobs.fillarole.ca/job-board/jobs/706/food-service-supervisor/charlottetown-pe

The Black Bull Pub is looking for a line cook! This position is offered as full time. Experience is preferred! Competitive wages and cash tip outs. Other details will be discussed during interview process. Please send resumes to malisha@theblackbullpub.ca Or bring them in person to the black bull pub!

Please apply to this website >>> https://jobs.fillarole.ca/job-board/jobs/389/food-service-supervisors-noc-62020/dawson-creek-bc Job Duties: Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain records of stock, repairs, sales and wastage Train staff in job duties, and sanitation and safety procedures Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures and budgets Supervise all staffs to make sure Wendy's all standards are all completed. Requirements Job Requirements Punctual Team Player Work Well under Pressure Ability to multi-task Benefits We offer a benefit package to full time employees after their 3 month probation is up. Dental, eye glass coverage, prescription and varying types of physio. All are a portion out of pocket expenses. Please apply to this website >>> https://jobs.fillarole.ca/job-board/jobs/389/food-service-supervisors-noc-62020/dawson-creek-bc

NOC 60030 - Restaurant Assistant Manager Thai Coconut Restaurant (2232803 Ontario Inc.) 3197 Sorrento Crescent, Burlington, ON (905)681-8846 Job Requirements Full-time hours: 40 hours per week Hourly rate: $34.07/hour Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages Thai Responsibilities Tasks Evaluate daily operations Plan and organize daily operations Supervise staff Train staff Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 5-10 people CredentialsCertificates, licenses, memberships, and courses Smart Serve Safe Food Handling certificate Experience and specializationComputer and technology knowledge Point of sale system Cuisine specialties Thai Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Flexibility Reliability Team player Ability to multitask Job Types: Full-time, Permanent Pay: $34.07 per hour Expected hours: 40 per week Work Location: In person

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.  The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.  As a Service Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment and experience.  Core Values You value honesty and humility. You have integrity and do what you say. You approach life with fearless determination & a sense of fun. You are creative, risk-taking, visionary and cutting edge. You choose to lead. You contribute to a strong culture and are committed to the team. You are passionate about quality and professionalism. You believe in unleashing the potential in others. Requirements 1-3+ years of experience in team leadership  Proven ability to develop, coach and inspire a high-performing team  Proactively recruit, hire and retain talent  Ability to manage in-store budgets and forecasts  High attention to detail with integrity to elevate the guest experience  Open to supporting new restaurant openings across Canada and the US Benefits Extended health plan Maternity, Parental and Adoption leave top-up program  Mental and Physical health support plans  Flexible scheduling to accommodate your personal and family needs  Industry partner incentives  Tuition & Education and Professional Accreditation subsidies  Recruiting & Referral bonus programs  Ongoing leadership development courses Follow Your Path We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment. Your journey starts here.  JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.  JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

Looking for a waitress and a kitchen helper. Must have experience. call at 4169889518