Lead Host/Hostess - JOEY Kelowna

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match. The LOCAL Public Eatery Accelerated Leadership Program is a fast-tracked leadership exploration program for those with skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while working on your skills in people and leadership development. You will gain an understanding of how LOCAL Public Eatery leads-through people within a fun, energetic, entrepreneurial environment. Our goal is to provide you with the training and education you need to feel empowered to lead, grow and learn. As a Night Manager, you will directly impact the success of your business by delivering an unexpectedly memorable experience and value for the community and your Partners (employees). Here, you will have a voice in the direction and growth of the business and the ownership and freedom to reach your goals. We live by the motto “It’s your Business.” In this role, you will be responsible for attracting, retaining, and mentoring a dynamic and fearless team of individuals. Being their mentor means that you will dig deep into personal exploration to uncover what they may not see in themselves. Together, you strive to create an unexpectedly memorable offering for your guests and community. What’s required Team leadership – you are a natural born leader in any crowd Bring out the best and connect with others; you know that teamwork means success Interest in honing your hospitality and sales building skills. Make connections and build your team. You are a networker. You continuously seek opportunities to grow and learn. Desire to deliver This is you Agility - You respond quickly to your changing environment. Curiosity - You question the way things are done with a drive to make them better. Humility - You are ok with not always having the answer. You are fearless and put your teams needs first. Integrity - You're honest, real and consistent. You believe in yourself and take pride in who you are and what you say. Sense of fun - You like to have fun and enjoy what you do, you always show kindness and care. Resiliency - In the face of challenges, you don't give up. You are resilient and only get stronger from the ups and downs. Wage Range $55,000 - $65,000 / year This compensation is inclusive of the restaurant tip pool portion. The Perks This role is eligible for participation in our tip pool program, allowing you to boost your income. Flexible scheduling and competitive income opportunities. Fast-paced, high-energy environment, we play to win. We’re here to have a good time and don’t take ourselves too seriously. Be a part of a community of awesome people. Run your business. We will teach you how. Have a seat at the table and the opportunity to contribute to a growing brand. Community partner perks and discounts; we are part of the neighbourhood after all. Development that is always on tap means you’ll learn something new everyday Get paid to refer your friends, great people know great people Always innovating. Our menu is ever evolving by the season. Gotta eat. Enjoy our food at a discounted rate. Join our team With unlimited future growth and opportunities at every level, the time to join is now. Explore your next move with LOCAL Public Eatery. LOCAL Public Eatery is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at LOCAL Public Eatery, however, only candidates under consideration for opportunities with LOCAL Public Eatery will be contacted to participate further in this process. LOCAL Public Eatery provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

Mic Mac Bar & Grill is looking for an experienced line cook for its busy Dartmouth, Nova Scotia establishment. The cooks must have at least 3 years of experience as a line cook preparing steaks and high-quality home-style fare in high-volume restaurants and large kitchens. The duties of this position are as follows: set up and break down stations; prepare and cook complete meals and dishes according to recipes or personal judgment and experience; weigh measure and mix ingredients; portion, arrange and garnish food; inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; maintain inventory and records of food, supplies, and equipment; clean kitchen and work area; assist in planning menus, determining size of food portions, estimating food requirements; and assist in hiring and training kitchen staff. Terms of employment: Permanent, full-time (40 hours/week) Minimum educational requirements: Secondary School diploma Wage: $18.00 – 19.00 /hour Benefits: health and dental coverage Apply by e-mail only: please send cover letter and resume. Location: 219 Waverley Road, Dartmouth, Nova Scotia B2X 2C3

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match. The LOCAL Public Eatery Accelerated Leadership Program is a fast-tracked leadership exploration program for those with skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while working on your skills in people and leadership development. You will gain an understanding of how LOCAL Public Eatery leads-through people within a fun, energetic, entrepreneurial environment. Our goal is to provide you with the training and education you need to feel empowered to lead, grow and learn. As a daY Manager, you will directly impact the success of your business by delivering an unexpectedly memorable experience and value for the community and your Partners (employees). Here, you will have a voice in the direction and growth of the business and the ownership and freedom to reach your goals. We live by the motto “It’s your Business.” In this role, you will be responsible for attracting, retaining, and mentoring a dynamic and fearless bar team. Being their mentor means that you will dig deep into personal exploration to uncover what they may not see in themselves. Together, you strive to create an unexpectedly memorable offering for your guests and community. What’s required Team leadership – you are a natural born leader in any crowd Bring out the best and connect with others; you know that teamwork means success Interest in honing your hospitality and sales building skills. Make connections and build your team. You are a networker. You continuously seek opportunities to grow and learn. Desire to deliver This is you Agility - You respond quickly to your changing environment. Curiosity - You question the way things are done with a drive to make them better. Humility - You are ok with not always having the answer. You are fearless and put your teams needs first. Integrity - You're honest, real and consistent. You believe in yourself and take pride in who you are and what you say. Sense of fun - You like to have fun and enjoy what you do, you always show kindness and care. Resiliency - In the face of challenges, you don't give up. You are resilient and only get stronger from the ups and downs. The Perks Flexible scheduling and competitive income opportunities. Fast-paced, high-energy environment, we play to win. We’re here to have a good time and don’t take ourselves too seriously. Be a part of a community of awesome people. Run your business. We will teach you how. Have a seat at the table and the opportunity to contribute to a growing brand. Community partner perks and discounts; we are part of the neighbourhood after all. Development that is always on tap means you’ll learn something new everyday Get paid to refer your friends, great people know great people Always innovating. Our menu is ever evolving by the season. Gotta eat. Enjoy our food at a discounted rate. Join our team With unlimited future growth and opportunities at every level, the time to join is now. Explore your next move with LOCAL Public Eatery. LOCAL Public Eatery is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at LOCAL Public Eatery, however, only candidates under consideration for opportunities with LOCAL Public Eatery will be contacted to participate further in this process. LOCAL Public Eatery provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

Job Overview We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and cooking, with experience in food preparation and a strong understanding of food safety practices. This role is essential to maintaining the high standards of our restaurant, ensuring that meals are prepared efficiently and to perfection. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices. Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with health and safety regulations. Monitor food stock levels and assist with inventory management. Collaborate with other kitchen staff to ensure timely meal service. Follow proper food handling procedures to minimize waste and ensure quality. Help in the training of new kitchen staff as needed. Skills Strong knowledge of food preparation techniques and cooking methods. Experience in the food industry, particularly in a restaurant or food service environment. Familiarity with food safety standards and best practices for kitchen hygiene. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with a willingness to help others in the kitchen. Good communication skills to effectively coordinate with team members. Join our team as a Line Cook/Prep Cook and contribute your culinary skills in a vibrant restaurant atmosphere!

Apply here https://jobs.fillarole.ca/job-board/jobs/398/food-service-supervisors-noc-62020/osoyoos-bc - Ensures the well-being and safety of the customers and staff - Works alongside employees to ensure restaurant is continually meeting production demands and standards for food quality, service times and service experience - Opens/closes the restaurant, with access to the safe and/or float - Complies with all cash management and accounting procedures - Assigns work stations and manages breaks - Resolves issues within their realm of authority concerning the restaurant, staff and customers according to restaurant policies. Documents all issues and ensures management has necessary information regarding these issues. - Effectively uses the operating system to balance key goals of speed, food quality and cost management. - Completes various tasks as requested by management that may include but is not limited to: daily and weekly paperwork, inventory, purchasing - Trains and coaches staff as directed by management. May also assist with staff performance evaluations as required by management Requirements - Ability to deal well with a variety of people: customers, fellow employees and management - Initiative, good judgment, and ability to make quick decisions under sometimes stressful conditions - Responsible, reliable, honest - High standard of cleanliness and hygiene - Ability to manage multiple tasks - Able to stand and walk for extended periods. - Able to do some heavy lifting - Some shift work may be required, evenings and weekends as well Benefits Apply here https://jobs.fillarole.ca/job-board/jobs/398/food-service-supervisors-noc-62020/osoyoos-bc

JOB ADVERTISEMENT: TITLE: COOK (NOC 63200) COMPANY: PUNJAB SWEET HOUSE & RESTAURANT LTD. LOCATION: 90 MANDALAY DR WINNIPEG, MANITOBA R2P 1V8 TELEPHONE: 204-990-7818 TERM: FULL TIME/PERMANENT SALARY: $15.80 We are currently looking for 3 Cooks to work for our company located in Winnipeg, Manitoba. The duties and abilities required are listed as follows: - Prepare and cook complete meals or individual dishes and foods - Oversee kitchen operations - Maintain inventory and records of food, supplies and equipment - May clean kitchen and work area - May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Experience in making traditional sweets (Mithai) such as Gulab Jamun, Jalebi, Ladoo, Barfi, and other popular Indian sweets made from milk, sugar and flour, Punjabi sweets like Patisa, Mitha Chawal, and Pinni is an asset. EDUCATION/WORK REQUIREMENTS: - Completion of Secondary School; - Must have at least 2 years work experience. Please send your resumes to the following: Email: Punjabsweetshouse@hotmail.com