In need of a server to do a function with us this Sunday, we will all meet at fresh and local market in Avenida village at 12. The catering is a wedding out at pigeon lake. We will drive out together and come back together aswell. Event goes until midnight then a drive back so we won’t be back in calgary until 230am. Candidate must have experience serving and a resume ready to send. Paying $20 per hour including travel time as well. Please reach out to Joel if you are interested, 4039915635

NOT FOR STUDENTS. - CURRY CHEF WITH 10YR + EXPERIENCE - MUST BE ABLE TO WORK FULL TIME 6 DAYS A WEEK - COMMERCIAL COOKING EXPERIENCE IN A MUST - LIVING IN TORONTO AREA pls message on 6477018550

Currently hiring full time Tim Hortons Supervisor. Candidate must have Tim Hortons experience. Our Tim Hortons is a fast paced environment with competitive wages and benefits offered after three months. We’re located inside the Canadian Tire Distribution center at 8400 Healey Rd. Bolton. Please send resume to: Nishan.Ganewettage@cantire.com If no resume attached there will not be a response. Please note there is no direct bus route.

Currently hiring full time kitchen help. Our corporate cafeteria is a fast paced environment with competitive wages and benefits offered after three months. We are located inside of the Canadian Tire Distribution center. Please send resume to: Nishan.Ganewettage@cantire.com If no resume attached there will not be a response. Please note there is no direct bus route.

Description We are looking for a Cook to work in the Pub 76 Kitchen and Bar and Farmers Table Restaurant at Edmonton Hotel and Convention Centre at 4520 76 avenue, Edmonton. Work With Us! Position: Line cook Hours: Open availability required Experience: Preferred breakfast cooking & line cook and Banquets Experience is an asset! Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Sets up station according to restaurant guidelines. Must follow clean as you go requirements. Must possess good knife skills Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the Hotel. Restocks all items as needed throughout shift. Cleans and maintains station in practicing good safety, sanitation, organizational skills. Has understanding and knowledge to properly use and maintain all equipment in station. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities, although not detailed, as requested by the Chef Prepare dishes for customers with food allergies or intolerances. Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures. Work at efficient and consistent pace. Ensure timely preparation of all meals. Ensure that the correct quantities are prepared to meet daily needs. Utilize kitchen equipment during food preparation. Stay productive at all times and prepare for future needs as time allows. Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing. Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention. Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety. Serve food in the proper portion size and at the proper temperature. Report any infraction in the food services department policies and procedures. Arrive to work at the scheduled time. Perform other related duties as required. Open and close the station as per the requirements. Lead by example, with and eagerness learn. Responsible to execute daily, weekly and monthly cleaning schedule. Able to work close hand with the Chef for events and banquet functions Requirements: High school diploma or GED equivalent. All applicants must be 18 years of age or older. Professional diploma or food services management preferred. Minimum 2-5 years of cooking experience required. Demonstrate knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required. Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required. Ability to lift up to 50lb. Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment. Attention to detail in all areas of work. Strong problem identification and problem resolution skills. Strong work ethic and positive team attitude. Able to help with events/functions with the Chef Able to read and speak in English Work Conditions: This position will spend 100% of the time standing. Occasional environmental exposures to cold, heat and water. Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly. Will be constantly exposed to high temperatures in the kitchen environment. Manual dexterity required to use knives and kitchen appliances. Extended hours as required. Food Safe Required Proven experience in preparing and cooking a wide variety of food styles is required. Ability to work and thrive in a team oriented environment, and be able to function independently also Please note the successful candidate should be available to work all shifts including weekends. Please submit resume to this website or drop off resume to 4520 76 avenue, Edmonton, Alberta. Attention: General Manager

We are hiring for the following positions; 6 months to 1 year experience is mandatory. No experience is also welcome to apply. Front of the house staff including; 1. servers 2, bussers Kitchen staff; 1. Karahi Cook 2. BBQ Cook 3. Nan Cook 4. Dishwasher Pls apply and send resume @ kboysvaughan01@gmail.com Pay rate will be discussed at interviews. Thank you