Description

**Job Title: Line Cook** **Job Summary:** A Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment, ensuring dishes meet restaurant standards for taste, presentation, and timeliness. They work as part of a culinary team, maintaining a clean and organized station while adhering to food safety and sanitation guidelines. * Key Responsibilities:** - Prepare and cook menu items according to recipes, portion sizes, and presentation standards. - Set up and stock kitchen stations with necessary ingredients and equipment. - Ensure food is cooked to proper temperatures and meets quality standards. - Collaborate with kitchen staff to coordinate timing and delivery of dishes. - Maintain a clean, organized, and sanitary workstation, adhering to health and safety regulations. - Assist with inventory checks, food prep, and restocking supplies as needed. - Handle high-pressure situations during busy service periods with efficiency and composure. - Communicate effectively with servers, sous chefs, and head chefs to ensure smooth operations. - Occasionally assist with menu development or specials under chef supervision. **Qualifications and Skills:** - Proven experience as a line cook or similar role in a restaurant setting (1-2 years preferred). - Knowledge of cooking techniques, food safety, and sanitation standards (e.g., ServSafe certification a plus). - Ability to work in a fast-paced environment and manage multiple orders simultaneously. - Strong attention to detail and commitment to quality. - Team player with good communication skills. - Flexibility to work evenings, weekends, and holidays. **Work Environment:** - Fast-paced kitchen setting with exposure to heat, noise, and high-pressure situations. - Requires standing for extended periods and working with kitchen equipment (e.g., grills, fryers, knives). **Salary:** -$17 Please attach resume. Or drop of resume during working hours