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Category:Hospitality & Tourism

12445 Lake Fraser Dr SE, Calgary, AB T2J 7A4, Canada

In need of a server to do a function with us this Sunday, we will all meet at fresh and local market in Avenida village at 12. The catering is a wedding out at pigeon lake. We will drive out together and come back together aswell. Event goes until midnight then a drive back so we won’t be back in calgary until 230am. Candidate must have experience serving and a resume ready to send. Paying $20 per hour including travel time as well. Please reach out to Joel if you are interested, 4039915635

Looking for Full Time kitchen help

8400 Healey Rd, Bolton, ON L7E 0Y3, Canada

Currently hiring full time kitchen help. Our corporate cafeteria is a fast paced environment with competitive wages and benefits offered after three months. We are located inside of the Canadian Tire Distribution center. Please send resume to: Nishan.Ganewettage@cantire.com If no resume attached there will not be a response. Please note there is no direct bus route.

Chef de Cuisine

35 Mill St, Carleton Place, ON K7C 1T8, Canada

Now Hiring: Chef de Cuisine Boulton House Mill Street, Carleton Place, Ont. We’re looking for an experienced, passionate Chef de Cuisine to work with our culinary team at our upscale restaurant.. If you’re a creative leader with a flair for fine dining and a dedication to excellence, we want to hear from you! What You’ll Do: • Oversee all kitchen operations and lead the culinary team • Have input on new seasonal, elegant menus • Ensure quality, consistency, and presentation of all dishes • Maintain high standards of cleanliness, safety, and food handling Requirements: • Proven experience as Chef de Cuisine or Executive Chef • Strong leadership and communication skills • Fine dining and large-scale event experience a major plus • Availability on weekends and evenings (a must) We Offer: • Competitive wages -70,000 salary with tips and optional benefits • A dynamic, supportive team environment • Creative freedom within a respected brand • Opportunities for growth in a growing venue Apply now with your resume and a short blurb about your culinary style to chefevanflegg@yahoo.ca

Black Bull Pub is looking for F/T line cook

53 Hunterhorn Rd NE, Calgary, AB T2K 6C4, Canada

The Black Bull Pub is looking for a line cook! This position is offered as full time. Experience is preferred! Competitive wages and cash tip outs. Other details will be discussed during interview process. Please send resumes to malisha@theblackbullpub.ca Or bring them in person to the black bull pub!

THAI COCONUT RESTAURANT

NOC 60030 - Restaurant Assistant Manager

3197 Sorrento Crescent, Burlington, ON L7M 0N2, Canada

NOC 60030 - Restaurant Assistant Manager Thai Coconut Restaurant (2232803 Ontario Inc.) 3197 Sorrento Crescent, Burlington, ON (905)681-8846 Job Requirements Full-time hours: 40 hours per week Hourly rate: $34.07/hour Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages Thai Responsibilities Tasks Evaluate daily operations Plan and organize daily operations Supervise staff Train staff Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 5-10 people CredentialsCertificates, licenses, memberships, and courses Smart Serve Safe Food Handling certificate Experience and specializationComputer and technology knowledge Point of sale system Cuisine specialties Thai Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Flexibility Reliability Team player Ability to multitask Job Types: Full-time, Permanent Pay: $34.07 per hour Expected hours: 40 per week Work Location: In person

Wet Mix Team Lead

100 Ortona Ct, Vaughan, ON L4K 3M3, Canada

Our customer is looking for an experienced Wet Mix Team Lead with at least 2 years an experience and the ability to lift and push up to 60 lbs. Position: Wet Mix Team Lead Location: Concord, ON L4K 0A5 Shift: Monday to Friday Timing: 3:00 PM-11:30 PM (busy time start and end times may vary). Pay: $22-$24 (depend on experience) Important Note: Should have own transportation as they finish late nights. Should be available to work weekends as needed during busy seasons and should be able to sustain 12 hours of shift some days. Duties and Responsibilities: • Mix ingredients by following recipes and daily production schedules • Measure, weigh, and pour raw materials into machines • Use mixing equipment and small batch tools properly • Report any equipment or batch problems to the supervisor • Keep your work area clean and follow food safety rules • Fill out production reports and record any unused materials • Help clean equipment during changeovers and shutdowns • Follow all safety and GMP procedures • Work as part of a team and support new staff with training • Report issues or safety concerns to your supervisor QUALIFICATIONS: • High School Diploma or equivalent education level as a minimum requirement • 2-3 years experience in manufacturing, preferably food/bakery. • Effective ability to communicate clearly with individuals at all levels. • Proficiency with Microsoft Office Suites (Excel, Word, Outlook) . • Basic math skills (Addition-Subtraction-Multiplication-Division). • Strong multi-tasking and time management skills. • Ability to follow instructions with high attention to detail. • Strong organizational and problem solving skills. • Knowledge of production management system (Syspro) is considered an asset. • Ability to work with a team and independently with little to no supervision. • Adaptable to changing conditions. WORKING CONDITIONS: • Ability to stand for prolonged periods of time. • This role primarily works from 6 pm till 2:30 am, subject to start 1 to 2 hours early based on production needs. • Lift and push up to 60lbs. • Perform repetitive tasks. • Ability to work flexible hours. Contact No: 416-744-8118 or Email: hiring@perfectchoiceemployment.com We appreciate and thank all applicants, however, we will only contact those qualified for the position.

Now Hiring: Weekend Bartender (Ossington & Dundas)

1110 Dundas St W 2nd Floor, Toronto, ON M6J 1X2, Canada

We’re looking for experienced bartenders (2+ years) to join our team for high-energy weekend concert nights. Shift: 6PM–2AM (Fridays & Saturdays) Pay: $17.20/hr + tips Requirements: • Smart Serve certified • Strong bar skills & great customer service • Photo of applicant required • Must be comfortable with closing duties (mopping, cleaning equipment, etc.) Fun team, great vibes. Interviews start this week — apply now! RESUMES MUST INCLUDE SMART CERTIFICATE AND PHOTO OF APPLICANT --ATTACH TO MESSAGE /or will be ignored

Broadway Cafe & Grill

Hiring Cooks- Experience required- Valid Work Status required

143 Broadway, Orangeville, ON L9W 1K2, Canada

We’re looking for skilled Cook to join our team at Broadway Cafe and Grill! If you have a passion for crafting delicious dishes, thrive in a fast-paced kitchen, and take pride in delivering quality food, we’d love to meet you. Job Position: Cook Location: Orangeville, Ontario Key Responsibilities: Prepare and cook menu items according to restaurant standards Maintain a clean and organized kitchen workspace Follow food safety and sanitation guidelines at all times Assist with inventory management and food prep as needed Work efficiently in a team-oriented environment Requirements: Experience: 3+ years in a similar role Food Handling Certificate (mandatory) Ability to work in a fast-paced setting Strong attention to detail and commitment to quality Team player with a positive attitude Why Join Us? Competitive pay Supportive team environment Be part of an exciting new restaurant launch! Job Types: Full-time, Permanent Pay: $17.20 per hour Expected hours: 35 per week

Part-time dishwasher/kitchen cleaner needed for busy food truck

5862 Hazeldean Rd, Stittsville, ON K2S 1H3, Canada

Dishwasher/kitchen cleaner Fri-Sat-Sun 7:30pm-12;30am -MUST have Experience in cleaning commercial deep fryers -Must be able to work in Small space -Must be in good physical and mental health. $20/hr is the rate *We will not respond to candidates with no experience can start asap

Bliss Caffeine Bar

Part Time Baker

Victoria Park, 5720 Spring Garden Rd, Halifax, NS B3J 2L1, Canada

Hi there! Are you interested in joining a supportive culinary team in a fast paced, daytime restaurant? Do you love the restaurant industry and look forward to learning or expanding your experience? Do you want to work on a cohesive team that takes care of each other? Then we want to talk to YOU. We are looking to hire a motivated individual who is hard working, adaptable, detail oriented, values team work, and takes pride in their work and representing Bliss. Duties of the baker position include: - 4am shift start time - Preparing and decorating baked goods such as scones, cookies, bliss specialty pastries, fried donuts, cakes etc - Preparing pastry creams, fruit compotes, glazes, etc - Preparing butter pastry, hand laminating dough - Preparing sourdough focaccia and other breads - Operation of range, deep fryer, standing mixer, small dough sheeter, proofing cabinet - Meeting strict deadlines for service each day / stocking and maintaining the pastry case daily - Managing prep schedule and assisting in recipe development - Assisting with training new staff Open position is Part Time, approx 15 hrs per week. Must be able to work Saturdays and Sundays. Hourly wage is $16-17/hr + tip share. Bliss Caffeine Bar is a tip share establishment, with a large portion of tips directed to our culinary team. On average, tip share adds an additional $5-$8 per hour to your pay. This position is eligible for health benefits after three months of employment. At least one year of experience necessary. Experience could include restaurant/commercial kitchen experience, completion of baking and pastry arts program. A personal portfolio of your work is also an asset. Seeking a positive individual who is excited to learn, is creative, and thrives in a fast paced, detail oriented environment. If you are interested in joining our team please respond to this ad with your resume as well as a small write up explaining why you think you would be a great fit for this role. Thank you for your interest - look forward to hearing from you!

Hiring Servers and Bar Staff - Apply Now

2 Pl. de Richelieu, Montréal, QC H3G 1E7, Canada

Company: Club Wanda's Location: 1310 Blvd. De Maisonneuve Ouest, Montreal, Quebec H3G 2P4, Canada Wage: $22.50 plus tips hourly Job-Type: Part-time/Full-time Apply: sameersherasi13@proton.me We are looking for enthusiastic and dedicated bartenders to join our dynamic team. As a key member of our hospitality environment, you will play a vital role in providing exceptional service to our guests. Your primary responsibility will be preparing and serving drinks while maintaining a welcoming atmosphere. If you are passionate about customer service and enjoy working in a fast-paced environment, we would love to meet you! Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes. • Provide excellent customer service by interacting with guests and meeting their needs. • Use the point-of-sale (POS) system to process orders and payments. • Maintain the cleanliness and organization of the bar area, including washing glassware and utensils. • Assist with inventory management by monitoring stock levels and reporting stock shortages. • Adhere to hygiene and food safety regulations to ensure a safe environment for staff and customers. • Collaborate with kitchen staff to ensure prompt service during busy periods. • Handle cash transactions accurately, utilizing basic math skills. Requirements • Previous experience in bartending or restaurant service is preferred but not required. • Strong customer service skills and the ability to interact positively with customers. • Knowledge of point-of-sale (POS) systems and payment processes is an asset. • Basic math skills to properly handle cash payments. • Ability to work effectively under pressure in a fast-paced environment. • Knowledge of food handling practices is a plus. • Availability to work flexible hours, including evenings, weekends, and holidays as needed. Join us to create memorable experiences for our guests while developing your skills in the hospitality industry!

Lotus Massage Studio

Now Hiring Part-Time Masseuse’s

3910 Bathurst St Unit 101, North York, ON M3H 5Z3, Canada

Lotus Massage Studio, a well‑established massage and beauty spa in the heart of Toronto, is seeking a dynamic, experienced Masseuse for a part‑time position in our upbeat, young‑professional environment. Compensation & Schedule Pay: Starts at $19–$20 per hour, guaranteed regardless of vacant time slots or late client cancellations Tips: You’ll earn tips in addition to your hourly rate Clients: Average of 6 clients per day Break: 1‑hour unpaid lunch Responsibilities Perform a variety of massage treatments (Swedish, Deep Tissue, Hot Stone, Lymphatic Drainage) Customize each session to meet clients’ individual needs and preferences Maintain a clean, organized workspace and adhere to all hygiene protocols Build rapport with clients through excellent communication and professionalism Requirements Previous professional massage experience (minimum 1 year) Skilled in multiple massage modalities and knowledge of their therapeutic benefits Strong interpersonal skills and a client‑focused approach Able to stand and deliver full‑body treatments for extended periods Why Join Us? Flexible scheduling for better work‑life balance Access to discounted spa services for you and your family Supportive team culture in a modern, tranquil setting Opportunities for skills development and career growth Passionate about helping others unwind and rejuvenate? Send your resume and a brief cover letter to lotusmassagestudios@gmail.com —or give us a call at 416‑906‑4591. We can’t wait to hear from you!

124 College St, Toronto, ON M7A 1A1, Canada

Looking for a Female model for an indian restaurant photoshoot. Location is downtown Toronto and pay will be $20/hour. Date - 19th June’25 Timing from 1pm

The Royal Oak Pubs

Assistant Kitchen Manager

1 Beech St, Ottawa, ON K1Y 3S8, Canada

When you think of pubs in Ottawa the Royal Oak always is top of mind. Celebrating 45 years with 12 locations in Ottawa. The Royal Oak has a rich history of excellence and a passion for food. We are seeking an Assistant Kitchen Manager that also has a passion for food and excellence. Our ideal candidate thrives on working in a faced past environment and has a strong work ethic. Sets an example for other employees the stive for. Has excellent cooking skills, knows and adheres to food safety and cleanliness standards and treats all with respect. We offer a competitive wage, meal program, gratuity sharing, heath and dental benefits and an opportunity to advance your career. QUALIFICATIONS Minimum 4+ years experience in the kitchen. Ability to work well under pressure in a fast paced environment. Excellent knowledge of food, food handling and food preparation and strong communication skills Please send us your resume Only potential candidates will be contacted Thank you for your time and we look forward to hearing from you

Manager restaurant

2008 Rue Wharf, Hudson, QC J0P 1H0, Canada

plain time / full time or part time / part time or weekend / weekend or evening 25 $ / h or +

Line cook/Dishwasher Centertown Ottawa

300 Laurier Ave W, Ottawa, ON K1A 1J2, Canada

We're Hiring! Line Cook & Dishwasher (Full-time or Part-time) – Jinsei Ramen, Centertown Ottawa Join our small but passionate team at Jinsei Ramen, a cozy and friendly Japanese ramen restaurant located in the heart of Centretown! We’re looking for a dedicated Line Cook & Dishwasher who can help both in the kitchen and occasionally support front-of-house operations. About the Position Main Role: You'll support the overall operation of our restaurant — from line cooking and prep work to dishwashing and receiving deliveries. Our environment is small and team-oriented, so flexibility and a willingness to help out where needed is key! What You'll Do: Prep ingredients and cook according to our in-house recipes Maintain kitchen cleanliness and food safety standards Wash dishes and kitchen tools Help receive deliveries (must be able to lift 20–25kg) Occasionally assist our front servers when needed Follow our restaurant standards with printed guides and on-site training Schedule & Hours Because our restaurant has a break between lunch and dinner (3:00–5:00 PM), we schedule shifts in two parts: Lunch Shifts: 10:00 AM – 1:30 PM or 11:30 AM – 2:30 PM Dinner Shifts: 4:45 PM – 9:45 PM or 5:30 PM – 9:45 PM Expected Weekly Hours: 27 to 35 hours Hourly Pay: $19.00 – $22.50 (based on experience) Living nearby is a big plus! It makes lunch breaks easier since you can go home and come back quickly. ✅ Who We're Looking For At least 2 years of line cook experience in a restaurant setting (required) Dishwashing experience is an asset Able to multitask and work independently Positive attitude and good team player Basic English communication skills Must be reliable and responsible – punctuality is important Able to work most lunch and dinner shifts Non-smokers only (due to policy, not break-time issues) How to Apply If you're interested in working in a respectful, team-oriented environment where your effort is valued, we’d love to hear from you! Apply with your resume Location: Jinsei Ramen, Centretown Ottawa Only selected candidates will be contacted for interviews.

The Ice Cream Truck Inc.

Ice Cream Truck Drivers Wanted F/T and P/T

WR56+X2 Calgary, AB, Canada

Are you ready to sprinkle joy and laughter throughout Calgary this summer? We're on the lookout for enthusiastic and spirited individuals to join our vibrant team! If you're someone who thrives on creating memorable moments, spreading happiness, and indulging in sweet treats, then look no further…this is the perfect opportunity for you! Who We Are: A classic ice cream truck with a modern twist, cruising through neighborhoods, serenading the streets with nostalgic tunes, and dishing out treats of happiness to eager patrons. That's us! But we're not just any ordinary ice cream truck – we're on a mission to make a difference in our community. From supporting local businesses to contributing to charitable causes, we're all about spreading joy and giving back while serving up delicious frozen delights. What We Offer: Fun & Fulfilling Work Environment: Join a team where every day feels like a celebration! As a member of our crew, you'll be at the forefront of creating smiles and spreading positivity wherever you go. Flexible Earnings Potential: This isn't your typical 9-to-5 gig. With our commission-based payment structure, you have the opportunity to earn up to $500 a day. The more you serve, the more you earn! Summer Adventure: Say goodbye to monotony and hello to an unforgettable summer filled with excitement and adventure. From driving through picturesque streets to engaging with a diverse range of customers, every moment promises to be a new and thrilling experience. What We're Looking For: - People Person: If you love interacting with others and have a knack for creating magical moments, you're exactly who we're looking for! Your infectious energy and friendly demeanor will be the cherry on top of our ice cream truck experience. - Responsible Driver: Safety first! While having fun is our top priority, we also value responsible driving. You should feel comfortable maneuvering a larger vehicle, navigating through bustling crowds, and ensuring the well-being of everyone around you. - Reliable & Committed: We need team players who are in it for the long haul. From now until September 30th, we're counting on you to be available and ready to sprinkle joy wherever you go. - Adaptable & Capable: Whether it's following GPS directions, handling cash transactions, or lifting supplies, you're up for the challenge. - A valid Class 5 driver's license, a clean driving record, a clean criminal record and the ability to lift up to 25lbs are a must. Ready to Scoop Up the Opportunity of a Lifetime? If you're ready to embark on a summer adventure that's as rewarding as it is exciting, then don't wait any longer – apply today! Join us in making this summer one to remember for all the right reasons. Together, let's turn moments into memories and sprinkle joy wherever we go! Note: This is a contract-based position with compensation based on commission and tips, plus a bonus structure for additional earning potential.

Cook or chef cuisinier

2008 Rue Wharf, Hudson, QC J0P 1H0, Canada

Cook Cuisinier part-time / temps partiel or/ou full time /temps complet or/ou weekend / fin de semaine or/ou evening/soir 25$/h or +

G & S meats Ltd

Full time butcher/meat cutter, labourer in Central Alberta

1 Morning Meadow Dr, Ponoka, AB T4J 1R3, Canada

Looking for skilled butcher/meat cutter/labourer who can start immediately. You must be able to stand for long hours, have good communication skills in English to follow specific instructions for custom meat orders. You must be strong and able to lift 40-80 lb bins or pieces of meat. You have to be able to consistently get to work mon-Friday. We start your wage at $24/hr with room for increase with proof of skill and commitment to the company. You will be required to start work at 6 am and help empty the frozen bins of dog food inside the freezers before the meat cutting begins around 7 am.

NOW HIRING: Host / Socializer / Sales Pro / Event Superstar!

591 Wellington Rd S, London, ON N6C 4R3, Canada

NOW HIRING: Host / Socializer / Sales Pro / Event Superstar Make $5,000+/Month Hosting Events in Your City We’re not looking for just anyone. We’re looking for confident, charismatic go-getters who refuse to settle for average. If you can settle for making less than $5,000/month, you aren’t quite who we’re looking for. We’re an exciting event company based in London, ON, and we’re expanding across Canada. We're looking for the right individuals to host fun, high-energy events at bars and clubs in your city. This is part-time work with full-time income potential—and we’ll show you how to succeed, step by step. What You'll Do: Host social events at area bars and clubs Interact with fun, outgoing attendees Earn more by introducing new venues to us Be the life of every event you host You Are: ✔️ Charismatic, outgoing, and confident ✔️ A natural leader and strong communicator ✔️ Motivated to earn and grow ✔️ Someone who thrives in social environments We Offer: Real opportunity to earn over $5,000/month Fun, flexible, and fast-paced work Room to grow in your city Full training and ongoing support TO APPLY: Respond to this ad and answer ALL THREE questions below: What city are you in? What background do you have that shows you'd be great at this? Do you have open availability? If you don’t answer all three questions, we won’t follow up. Not answering shows you can’t follow simple directions—and this role isn’t for you. Think you’ve got what it takes? Prove it. We’re ready if you are.

Hiring bar staff for club - Apply now

1209 Rue Mansfield, Montréal, QC H3B 2V6, Canada

Company: Chez Parée Location: 1258 Stanley St, Montreal, Quebec H3B 2S7, Canada Wage: $21.70 plus tips hourly Job-Type: Part-time/Full-time Apply: sameersherasi13@proton.me Job Description Overview We are looking for enthusiastic and dedicated bar staff to join our dynamic team. As a key member of our hospitality environment, you will play a vital role in providing exceptional service to our guests. Your primary responsibility will be to prepare and serve drinks while ensuring a welcoming atmosphere. If you have a passion for customer service and enjoy working in a fast-paced environment, we would love to meet you! Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes. • Provide excellent customer service by interacting with guests and meeting their needs. • Use the point-of-sale (POS) system to process orders and payments. • Maintain the cleanliness and organization of the bar area, including washing glassware and utensils. • Assist with inventory management by monitoring stock levels and reporting stock shortages. • Adhere to hygiene and food safety regulations to ensure a safe environment for staff and customers. • Collaborate with kitchen staff to ensure prompt service during busy periods. • Handle cash transactions accurately, utilizing basic math skills. Requirements • Previous bartending or restaurant experience is preferred but not required. • Strong customer service skills and the ability to interact positively with customers. • Knowledge of point-of-sale (POS) systems and checkout processes is an asset. • Basic math skills to properly handle cash payments. • Ability to work effectively under pressure in a fast-paced environment. • Knowledge of food handling practices is a plus. • Availability to work flexible hours, including evenings, weekends, and holidays as needed. Join us to create memorable experiences for our guests while developing your skills in the hospitality industry!

Redwood Meadows

Cooks/Line Cooks/Banquet Cooks

34 Redwood Meadows Dr, Bragg Creek, AB T0L 0K0, Canada

COOKS/LINE COOKS/BANQUET COOKS PURPOSE OF JOB Wage: $18-21/hr + paid breaks, paid overtime (not banked), free/discounted food, golf privileges while not on shift, tips, gratuities, etc... Under the direction of the F&B Manager/Executive Chef, Banquet/Sous Chef and the Kitchen Supervisor; the cook/line cook/banquet cook is responsible for preparing and serving a multitude of hot and cold menu items as well as serving buffet and plated style hot and cold dishes for banquets. They must possess basic cooking skills and must understand how to use a variety of food service equipment. Your ability to work as a team player as well as independently will ensure that all F&B departments run at peak performance allowing our Guests to have a memorable experience. If you have the drive to excel, passion for creating exceptional customer service and be a part of a leading hospitality destination in Alberta, we would like to hear from you. PRIMARY RESPONSIBILITIES • Set up stations for their shift by bringing all food items and containers to the line that they will need for servicing in the duration of their shift. Sometimes, they will be asked to prepare items for another station or a special event/banquets. • Prepares and/or assembles the orders according to standard recipe directions. • Responsible for knowing cooking techniques required to bring out the desired flavors in the foods and to prepare them to proper temperature and doneness. • When preparing dishes, the Cook/line-cook/banquet-cook member must work at the same pace as the other team members to make sure everything is finished at the same time, focusing on accuracy, presentation, cleanliness and timing. • Required to plate the food prepared and arrange it in an appealing way according to presentation standards set by the Chefs and standard recipe book. • Always maintain their own workstation, and sometimes the stations of other cooks on any given shift. This means periodically restocking food and supplies, and making sure the stations are sanitary, safe and well-organized. At the end of a shift, Culinary Crew members will be required to clean and organize food prep and storage areas. Work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete inventories as required. • Organization of supplies and equipment • Stocking and supplying all F&B areas • Keeping all F&B locations clean & tidy at all times. • Ensure all Alberta Health Services, Redwood Meadows and other provincial or federally mandated laws, policies and procedures are always stringently adhered to. • Follow all safety and sanitation policies when handling food and beverage. • Liaising and communicating effectively with all appropriate operational departments. • Developing & cultivating strong working relationships with all stakeholders (guests & colleagues alike) • Performing other duties as assigned by the chefs. KNOWLEDGE AND SKILLS REQUIRED • Ability to work in a physically demanding area and be familiar with a high-volume, fast- paced, multi-tasking environment. • Ability to focus attention on guest needs, remaining calm and courteous at all times • The incumbent will have 1-2 years' experience in a culinary position with practical hands-on knowledge and experience. • Should possess professional attitude, strong interpersonal skills and be a good team player. • Food safe Certificate is an asset. • Red Seal Certificate or a post-secondary education from a recognized Hospitality or Culinary Management program would be an asset • Ability to take direction and be responsible for their actions. • Consistently pay attention to detail • Ability to mentor and train new staff • Must be able to stand for long periods of time, perform repetitive motions at times and be able to lift and carry weight of up to approximately 50 lbs. WORKING CONDITIONS • Must be 18 years of age or older • Work within a 24/7 operation with ability to work flexible hours when required (days, evening, nights, weekends and holidays) • Must have employment eligibility in Canada • Must be a Canadian Permanent Resident or Citizen • Must own your own vehicle NOTE: Please note that this organization adheres to Sections 1 - 9 of the Aboriginal Employee Preference Policy for selection and displacement. Only those applicants selected for an interview will be contacted. The successful candidate will be under a probationary period at the commencement of his or her employment.

Oceanic Entertainment

NOW HIRING: Boat Party Helper – Montreal

81 Chem. de la Rive, Longueuil, QC J4H 4C9, Canada

We’re looking for an energetic and reliable event helper to join our team for a series of epic boat parties this summer in Montreal! Your Role: You'll assist with setup on the day of the event, help coordinate with the boat crew, DJ, and make sure everything is running smoothly. Your main responsibility will be managing guest check-in — scanning tickets as people board the boat. Once we set sail, you're still part of the action! You'll help keep things in check during the cruise, take light notes of the event, and yes — you’ll also get to enjoy the party Pay: $23/hr Free cruise + party included! Dates (Must be available all 3): June 21 July 1 August 30 Looking to hire ASAP — experience in events or hospitality is a plus, but not required. Just bring great energy and a team-player mindset! Email Resume at info@oceanicentertainment.com

47 Ann St, Bolton, ON L7E 1B9, Canada

Bartender for hire $30 an hour minimum 2 hours Location make incur travel fee

Broken Spanish Restaurant

General Manager

9712 101 Ave, Fort St John, BC V1J 2A8, Canada

About Us Fort St. John is a city on the rise, full of untapped potential and opportunities for growth. With mountains and lakes just a short drive away, this vibrant and affordable community offers the perfect setting for both career and lifestyle. With easy access to Vancouver and Calgary, it strikes the ideal balance of small-town charm and big-city convenience. As the General Manager of our new upscale Mexican restaurant, you’ll have the unique opportunity to build something from the ground up, with full creative control over the restaurant’s concept, operations, and atmosphere. This is more than just a leadership role—it’s a chance to shape a restaurant from its very foundations, making key decisions that will define its success. You’ll have the opportunity to recruit and build your own team, create a culture that reflects your vision, and directly influence every aspect of the business. With unlimited growth potential, you’ll be able to make a real impact, both on the restaurant and in Fort St. John’s thriving community. If you're ready for a truly rewarding challenge, where you can lead, innovate, and grow alongside a thriving city, this is the role you’ve been waiting for! LAUNCHING SEPTEMBER 2025 IN FORT ST JOHN Broken Spanish is a stylish, Mexican inspired restaurant located in the heart of Fort St John. Guests can experience a variety of exciting dishes and cocktails inspired by Mexican flavours and traditions. This intimate and lively new restaurant is looking someone who is passionate about hospitality, food and beverage to join our team. If you enjoy, Mexican inspired food and cocktails, and creating a wow experience for guests we would love to speak with you. About You You’re a stylish and outgoing individual with a charismatic, yet approachable personality. Passionate about hospitality, with extensive experience in the industry, and bringing with them a fundamental knowledge of spirits, wine and beer as well as strong culinary understanding. First and foremost, you put guest needs above all else and strive for service excellence in all areas of the business. You're well suited to a hands-on position that requires, leadership experience, a strong ability to communicate objectives in ways that promote collaboration when implementing systems and managing profitability. Your Role You will be part of an extraordinary and exciting launch, heavily involved many aspects of a new store opening; including building a team from the ground up and implementing a unique set of systems and procedures while working closely with Broken Spanish ownership to bring this concept to life. The role will be involved in day-to-day restaurant operations management and administration. Responsibilities will include, but are not limited to: Overseeing daily restaurant operations and reporting of KPI’s Sales forecasting and implementation of strategies for growth Fiscal responsibility and cost management, including annual budgeting and monthly P&L review Scheduling of managers and hourly employees Promote the brand through social media platforms, responding to on-line reviews, active community presence and encouraging guest engagement Hiring, training, development, as well as disciplinary action including termination of employees Evaluating productivity and performance of all aspects of operations, always seeking opportunities for improvement Menu development for culinary and bar Maintain a positive culture of diversity and inclusivity through a high level of engagement Monitor and manage weekly food and beverage inventories including implementation of cost control measures and action plans and reporting on results Follow up on large party reservations and event bookings Collaborate with the Chef to ensure consistency in food quality, preparation and availability of menu items or ingredients Maintain positive relations, restaurant suppliers, contractors and vendors Maintain Health & Safety requirements, perform or schedule routine repair and maintenance, identify areas for improvements and implement daily systems and procedures as required Lead weekly management meetings to communicate sales, F&B costs, forecast, budgets, upcoming events, HR needs, and action plans Job Requirements Minimum of 3 years’ experience as a general manager within a medium to high volume casual upscale restaurant environment Experience in new restaurant openings an asset Proficient computer skills including but not limited to: POS, inventory software, excel and word Excellent written, verbal and digital communication skills Smart Serve, WHMIS, Health & Safety, & Food Safe Certified Must be able to carry and lift items weighing 40lbs, must be able to stoop and bend Must be able to stand and move for extended periods of time to continuously perform essential job functions Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays based on business needs Job Type: Full-time Pay: $70,000.00-$80,000.00 per year

CA$70,000-80,000

Downtown bistro looking for cooks

The Illuminada II, 11931 Jasper Ave, Edmonton, AB T5K 0P1, Canada

**Job Title: Line Cook** **Job Summary:** A Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment, ensuring dishes meet restaurant standards for taste, presentation, and timeliness. They work as part of a culinary team, maintaining a clean and organized station while adhering to food safety and sanitation guidelines. * Key Responsibilities:** - Prepare and cook menu items according to recipes, portion sizes, and presentation standards. - Set up and stock kitchen stations with necessary ingredients and equipment. - Ensure food is cooked to proper temperatures and meets quality standards. - Collaborate with kitchen staff to coordinate timing and delivery of dishes. - Maintain a clean, organized, and sanitary workstation, adhering to health and safety regulations. - Assist with inventory checks, food prep, and restocking supplies as needed. - Handle high-pressure situations during busy service periods with efficiency and composure. - Communicate effectively with servers, sous chefs, and head chefs to ensure smooth operations. - Occasionally assist with menu development or specials under chef supervision. **Qualifications and Skills:** - Proven experience as a line cook or similar role in a restaurant setting (1-2 years preferred). - Knowledge of cooking techniques, food safety, and sanitation standards (e.g., ServSafe certification a plus). - Ability to work in a fast-paced environment and manage multiple orders simultaneously. - Strong attention to detail and commitment to quality. - Team player with good communication skills. - Flexibility to work evenings, weekends, and holidays. **Work Environment:** - Fast-paced kitchen setting with exposure to heat, noise, and high-pressure situations. - Requires standing for extended periods and working with kitchen equipment (e.g., grills, fryers, knives). **Salary:** -$17 Please attach resume. Or drop of resume during working hours

looking for grill cook

480 Rowntree Dairy Rd, Woodbridge, ON L4L 8H2, Canada

Location - Jane & Highway 7 Hours - 4PM start - finish when we are done. Usually around midnight to 3am some nights. Schedule - Friday and Sunday off Pay - to start $18 We make meals about 300-500 a day. Training is available. Applicants must have kitchen experience with knowledge of food safety and handling. Job duties - After you are done grilling and cooking the meat we start packing the meals. Clean and we are done for the day. Leave me a message with note of your experience, availability. Any other questions just send a message.

Job Opportunity

87 Yarmouth Rd, Toronto, ON M6G 1X1, Canada

Assistant Manager: Tahini's Shawarma & Mediterranean Fusion Restaurant – BRAND NEW location- Toronto, ON, M6G **Applications will only be considered from those with relevant experience** Job Overview As an Assistant Manager, you will actively play a vital role in providing exceptional service and ensuring the smooth operation of Tahini's Shawarma in Toronto. Working as a leadership to ensure that each shift operates successfully, smoothly and we have fun. DUTIES • Delivering the perfect guest experience • Balance cash and complete balance sheets, cash reports and related forms • Organize and maintain inventory • Leading/instructing individuals • Address customers' complaints or concerns to the team • Plan, organize, direct, control and evaluate daily operations • Providing customers with a personalized experience and genuine interactions • Preparing and serving high quality meals according to company standards and recipes • Prompt and regular attendance on assigned shifts in a clean attire • Handling cash flow of the restaurant • Ensuring all standards are being met for hygiene, cleanliness, food quality and safety EDUCATION / SKILLS • College and Food Certifications • 1 to 2 years of Relevant Experience • Microsoft Word • Microsoft Excel • Microsoft PowerPoint • Experience in Cashiering • Previous experience in the food industry or kitchen environment is preferred • Strong time, problem solver and task management skills to prioritize tasks effectively • Excellent interpersonal and communication English skills • Works well under pressure in dynamic, fast-paced environment • Available to work morning, evenings, night, weekends and holidays PHYSICAL DEMANDS • Must be able to lift 15–25 pounds when moving items during receiving and preparation. Job Types: Full-Time Pay: Staring From $17.20 per hour (Based on Experience) Expected hours: 35 to 40 per week Supervision • 5-10 people Preferred: Candidates residing in Toronto, Etobicoke, North York, or within 30-40 minutes of the store address. Please send your resume to: ashaheenfoods@gmail.com

In-Store Staff | Papa Baldys Pizza

4820 51 St, Red Deer, AB T4N 2A6, Canada

We're currently looking to hire for a In-Store Staff position. Pay: $15/hr Job responsibilities: -Provide excellent customer service -Take and prepare orders -Cleaning and food preparation Why work with us? -50% employee discount -Small, local, family-ran business -Flexible scheduling -Relaxed and friendly environment Interested? Send your resume to us here or email it directly to papabaldyspizza@outlook.com

LA PIZZ PLACE ROYALE

Looking for Waiters, Bartenders, Hostesses

3 Pl. Royale, Québec, QC G1K 4G3, Canada

We are looking for the season (until end of September): 5 waiters/waitresses, very competitive salary including tips according to our customer volume. 2 bartenders, salary $20/hour 2 hostesses, salary $20/hour Please present yourself every day from 11:30 am to 1:30 pm at 3A Place Royale restaurant LA PIZZ and ask for Theo or Elie.

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