Description
Summary:
Prepare and cook complete meals, special diets, supervise kitchen helpers, oversee operations, and manage inventory.
Highlights:
1. Opportunity to prepare diverse meals, including special diets
2. Chance to supervise kitchen helpers and oversee operations
3. Responsibility for inventory management and menu planning
Please apply directly to this website >>> https://jobs.fillarole.ca/job-board/jobs/649/cook/261-restigouche-rd-oromocto-nb-e2v-2h1-canada-nb
Job Duties:
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train kitchen staff.
Requirements
Job Requirements:
2 to 3 years of work experience in Cook position.
Benefits
Benefits Package: Extended medical insurance. The benefit will be provided after 6 months.
Please apply directly to this website >>> https://jobs.fillarole.ca/job-board/jobs/649/cook/261-restigouche-rd-oromocto-nb-e2v-2h1-canada-nb