Morinville Chefs/Cooks Job Listings

Sous Chef - LOCAL Public Eatery, Sherwood Park63580333476737120

Workable

Sous Chef - LOCAL Public Eatery, Sherwood Park

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match. The LOCAL Public Eatery Accelerated Leadership Program is a fast-tracked leadership exploration program for those with skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while working on your skills in people and leadership development. You will gain an understanding of how LOCAL Public Eatery leads-through people within a fun, energetic, entrepreneurial environment. Our goal is to provide you with the training and education you need to feel empowered to grow and learn. As a Culinary Leader, you will directly impact the success of your business by delivering on the overall experience and value for the community and your Partners (employees). At LOCAL Public Eatery, you will have a voice in the direction and growth of the business and the ownership and freedom to reach your goals. We live by the motto “It’s your Business.” In this role, you will be responsible for attracting, retaining, and mentoring a dynamic and fearless team of individuals. Being their mentor means that you will dig deep into personal exploration to uncover what they may not in themselves. What’s required Team leadership – you are a natural born leader in any crowd. Bring out the best and connect with others; you know that teamwork means success. Interest in honing your culinary and sales building skills. Make connections and build your team. You are a networker. You continuously seek opportunities to grow and learn. This is You Agility - You respond quickly to your changing environment. Curiosity - You question the way things are done with a drive to make them better. Humility - You are ok with not always having the answer. You are fearless and put your teams needs first. Integrity - You're honest, real and consistent. You believe in yourself and take pride in who you are and what you say. Sense of fun - You like to have fun and enjoy what you do, you always show kindness and care. Resiliency - In the face of challenges, you don't give up. You are resilient and only get stronger from the ups and downs. The Perks Career development, education, and growth opportunities. Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program for benefit-eligible partners. Discounted partner shift meals. 10% discount for self and guests on all food/drink when visiting any JOEY location. Referral bonus program. Sales competitions and rewards. Join our team With unlimited future growth and opportunities at every level, the time to join is now. Explore your next move with LOCAL Public Eatery. LOCAL Public Eatery is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at LOCAL Public Eatery, however, only candidates under consideration for opportunities with LOCAL Public Eatery will be contacted to participate further in this process. LOCAL Public Eatery provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

Edmonton, AB, Canada

Negotiable Salary

Line Cook - LOCAL Public Eatery, Jasper Ave63580323717121121

Workable

Line Cook - LOCAL Public Eatery, Jasper Ave

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match. As a Line Cook at LOCAL Public Eatery, you are responsible for preparing and delivering the unexpected with precision and skill. Your goal is to create an unforgettable culinary experience that intrigues guests and leaves them in awe. Your judgment of quality is key; as others rely on you. There’s a lot of food and equipment to keep track of and working as a team is critical to your success. The Details Experience in a fast-paced and high-volume kitchen (No experience, no problem! We still want to meet you!) The ability to connect with others; you know that teamwork means success A passion for cooking, you enjoy the innovation of our menus You continuously seek opportunities to grow and learn This is you Agility - You respond quickly to your changing environment. Curiosity - You question the way things are done with a drive to make them better. Humility - You are ok with not always having the answer. You are fearless and put your teams needs first. Integrity - You're honest, real and consistent. You believe in yourself and take pride in who you are and what you say. Sense of fun - You like to have fun and enjoy what you do, you always show kindness and care. Resiliency - In the face of challenges, you don't give up. You are resilient and only get stronger from the ups and downs. The Perks Competitive base compensation opportunity Flexible scheduling and competitive income opportunities. Fast-paced, high-energy environment, we play to win. We’re here to have a good time and don’t take ourselves too seriously. Be a part of a community of awesome people. Have a seat at the table and the opportunity to contribute to a growing brand. Community partner perks and discounts; we are part of the neighbourhood after all. Development that is always on tap means you’ll learn something new everyday Get paid to refer your friends, great people know great people Always innovating. Our menu is ever evolving by the season. Gotta eat. Enjoy our food at a discounted rate. Join our team. Whether you are joining us for a season, a reason, or a lifetime, at LOCAL Public Eatery, you’ll only be a stranger once. Apply today. LOCAL Public Eatery is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at LOCAL Public Eatery, however, only candidates under consideration for opportunities with LOCAL Public Eatery will be contacted to participate further in this process. LOCAL Public Eatery provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

Edmonton, AB, Canada

Negotiable Salary

First Cook/OFA3 (Fly in-Fly out)63393002964739122

Workable

First Cook/OFA3 (Fly in-Fly out)

MATRIX is a national company providing camps, logistics and aviation management services to a diverse range of clients in the resource and service sectors, focusing on safety, transparency and cost effectiveness. We offer excellent career advancements for all skillsets. Our primary goal is to hire local whenever possible to support the local communities where we operate. MATRIX is a drug and alcohol-free company; with over 250 employees annually, we offer excellent career advancements for all skillsets. MATRIX is looking for an experienced First Cook with an OFA3 certificate (equivalent to Advanced First Aid in Alberta and Ontario). You are team oriented, motivated, and have an acute eye for detail, accuracy, and excellent skill with prioritizing tasks. You will play a key role at one of our remote camps by performing or coordinating all catering both independently and within a team setting. In this position you will report to the Camp Manager. Responsibilities: Prepare service for three (3) daily meals; Buffet Breakfast, Lunch and Dinner. Prepare baked goods and desserts from scratch. Develop menus that reflect site preferences and dietary restrictions. Maintain sufficient food inventory for site resident numbers. Implement and execute a Food Safety Plan using advanced HACCP recording methods. Order, received, and properly store grocery orders. Liaise with grocers for quality, quantity and back orders. Maintain a well-organized and clean food storage area. Ensure the “first in first out” rotation procedures to support food inventory control. Execute safe food storage and labeling of potential food allergy items. Participate in daily toolbox meetings. Provide facility orientation to incoming kitchen staff. Conduct monthly worksite and kitchen facility inspections to ensure health and safety of workspace. Ensure kitchen staff performs tasks according to safe work practices and safe job procedures. Report any unsafe conditions and/or equipment to Camp Manager. Report all incidents and accidents immediately. Ensure good housekeeping in the work area at all times. Provide coaching and training to kitchen staff. Maintain a high performing, team orientated and productive work environment. Required Knowledge & Experience OFA3 or EMR - This is required to be considered for the position, and Must be a current certification. Advanced First Aid (10 day course) is also acceptable. Minimum of three (3) years working in a remote camp as a First Cook. Bilingual English and French - preferred Excellent First Aid/Emergency Responder knowledge and experience. Management, organizational and problem-solving abilities. Strong interpersonal and communication skills. Proficient computer skills. Conflict resolution skills. Highly motivated, team-oriented individual with attention to detail. Ability to work a rotation schedule. Physical ability to lift a minimum of 50 lbs. Able to lift and move heavy objects, walk and stand for long periods of time and perform physical labor. Able to maintain a high level of performance over a 10 – 12 hour shift. Preferred Licensing & Certifications: Food Safe Handling Certificate and WHMIS Certificate. Culinary Diploma and/or Red Seal Designation preferred Previous experience working in a remote camp setting. Please note that references and a criminal record check is mandatory for this position. Preference will be given to local residents and areas in proximity to the local communities of these camps. If you are interested in this position, and have the skills that are required, please submit your resume online at www.matrixco.ca We thank all candidates for their interest, however only qualified candidates will be contacted. Benefits Fly-in / Fly-out Travel Allowance Salary Range $375/day - $425/day depending on skills, experience and certifications.

Edmonton, AB, Canada

CA$375-425/day