Terrebonne Chefs/Cooks Job Listings

Workable

Cook

Goodfood (TSX: FOOD) is a leading digitally native meal solutions brand in Canada, delivering fresh meals and add-ons that make it easy for customers across Canada to enjoy delicious meals at home. The Goodfood team is building Canada’s most loved millennial food brand, with the mission to create experiences that spark joy and help our community live longer on a healthier planet. Goodfood customers have access to uniquely fresh and delicious products, as well as exclusive pricing, made possible by its world-class culinary team and direct-to-consumer infrastructure and technology. We are passionate about connecting our local partner farms and suppliers to our customers’ kitchens while eliminating food waste and costly retail overhead. We are seeking an experienced and passionate Cook to join our Heat & Eat Kitchen team. The Cook is responsible for preparing and executing menu items with precision and consistency, ensuring high food quality, safety, and cleanliness standards. This role is vital in supporting smooth kitchen operations and delivering a great culinary experience. About the role: Job Title: Cook Department: Heat & Eat Kitchen Reports to: Sous Chef Location: Montreal, QC Employment Type: Full-time Schedule: Tuesday to Saturday 8-4 or Sunday to Thursday 8-4 Responsibilities: Set up workstations with necessary ingredients and cooking equipment. Prepare ingredients (wash, chop, peel vegetables, cut meats, measure seasonings). Execute basic cooking techniques (reducing sauces, parboiling food, etc.). Ensure all food is stored properly and maintain an organized, sanitized workspace. Portion and weigh prepped ingredients for ready-to-eat meals. Assemble meals in an aesthetically pleasing and efficient manner. Respect time limits for portioning and packaging meals. Follow food safety standards and quality control measures. Requirements: 1–3 years of experience working in a professional industrial kitchen or equivalent. Culinary school diploma (considered an asset). Strong ability to follow standardized recipes and meet portioning standards. Strong teamwork and communication skills. Comfortable working on your feet for long periods. Willingness to work in a refrigerated environment (0 to 4°C). Commitment to following food safety regulations and sanitation procedures. Benefits Why Goodfood? Our team strives to give our members a world-class customer experience. All Goodfoodies are expected to take part in our mission to live longer on a healthier planet and be involved in our journey to be Good-er. Being Good-er means: Offsetting box delivery emissions Using packaging made of recycled materials Ensuring all packaging is fully recyclable and compostable by our subscribers Providing a meal solution to Canadians that helps reduce the amount of food waste at home and through Goodfood’s supply chain Taking action to reduce our carbon footprint Being hungry for improvement to keep being “Good-er” What we have to offer our employees: Competitive hourly wage On-the-job culinary training and development Opportunities for advancement within the kitchen team Supportive and inclusive team culture Competitive group insurance Perk programs Goodfood product discount Enjoy a free food giveaway every week! And much more! We’re proud to be a B Corp Certified Corporation! That means we’re not just here to do business—we’re here to do good. As a B Corp, we balance people, planet, and profit, meeting high standards for social and environmental performance, transparency, and accountability. If you're excited about making a real impact (and not just for the bottom line), you’ll fit right in here.

Montreal, QC, Canada

CA$16